carol barger

Soft, moist, wholesome, all-season delicious. Makes 8 scones Prep: 20 minutes Bake time: 15 minutes Total time: 35 minutes Ingredients 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/4 tsp ground ginger 1/8 tsp ground cloves 1/4 c. packed dark brown sugar 3 tbsp granulated sugar 1/2 c.unsalted butter , cold and diced into 1/2-inch pieces 2/3 c.canned pumpkin puree 3 1/2 tbsp buttermilk or half n half 1 large egg 1 tsp vanilla

Fast becoming a favorite meal of the day - nutrition-packed one-bowl breakfasts. First, buy a staple egg poacher or soft boiled egg pan and poach or boil a couple eggs. breakfast bowl additions check back. more editions to come.. Nutrition: Calories: 272kcal, Carbohydrates: 17g, Protein: 10g, Fat: 15g, Saturated Fat: 2g, Cholesterol: 164mg, Sodium: 125mg, Potassium: 986mg, Fiber: 6g, Sugar: 3g, Vitamin A: 6558IU, Vitamin C: 36mg, Calcium: 84mg, Iron: 3mg